Getting tired of Christmas in July?

You’re invited to join us for the first of our special menu events

Allegro French Frolic

Wednesday 3 July

Date: 12.00pm, Wednesday, 3 July 2019


Chef David has put together a beautiful Gallic set-menu in
celebration of all things French.

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Food
3 Appetisers
1 Entrée
2 Main Course [alternate serve]
2 Desserts [alternate serve]
Coffee & Tea

Beverages
Ricard APERITIF, bubbly or Beer on arrival,
2 Bottles wine /10 guests unlimited soft drinks

Frolic package $65pp

Le Plat Du Jour


Amuse-Gueule

Pate en Croute, Croque Monsieur, Salmon Rillettes

Une Entree

Soupe à l'Oignon Gratinée

Le Plat Principal

Bœuf à la Bourguignonne , Canard a l’Orange

servi avec légumes en saison

Le Dessert

Tarte Tatin aux Pommes, Crêpes Suzette

Apres

Cafe & Thé

Boissons

Ricard APERITIF,
Verre de pétillante/vin/bière/jus à l'arrivée
2 bouteille Hardys vin/10 invités boissons gazeuses

This is a set menu and

special dietary alternatives are limited.

Our Location

Overlooking the beautiful leafy expanse of O’Hara’s Valley,
1 Porters Road
Kenthurst, NSW, 2156
Australia
[Just 10 minutes from Castle Hill]

 
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DEPOSIT $200. Payable by bank transfer or credit card

Final number to be confirmed by 21 June

Tables of 10 seats or 12 seats

A deposit invoice with bank transfer details

will be sent upon receiving the booking request.